Weir produced scup made an appearance at the Cape Cod Seafood Throwdown on Sunday. Chefs Daniel Kenney and Ben Porter each had a limited amount of time, a couple of grills, a hot plate and 25 bucks to prepare a wonderful dish from the fish and locally grown produce. Many thanks to those who participated,Chefs Porter and Kenney and to Dan McKiernan of MA Division of Fisheries, and Gwen Friss of Cape Cod Times. Capt. Eldredge also presided as third judge. Awards wen to Ben Porter of the Belfry Inn.
Shannon Eldredge, captain’s daughter, was also on hand to narrate a talk on the weirs using her beautiful model. Many thanks go to her for organizing this event along with our good buds, the Northwest Atlantic Marine Alliance.